Bacon Brunch Recipe Sandwiches Tiny Kitchen

Bacon, Egg, Asparagus and Breakfast Sandwich

Bacon Egg Asparagus Breakfast Sandwich-Tiny Global Kitchen

We’ve become obsessed. I’m a lucky girl because J makes us breakfast every morning. We recently we bought some stellar Rosemary bread from Essential Baking in Seattle. We toasted up a few slices, spread some garlic mayo on the toast and topped it with grilled asparagus, bacon, a fried egg and some Sriracha. Heaven! Let the obsession continue…

  • Asparagus (extra points if they’re from your garden, like asparagus candy)
  • Egg – poached or fried
  • Crispy bacon
  • Rosemary bread
  • Mayo (regular or add a touch of garlic)
  • Sriracha

Trim the asparagus, drizzle the asparagus with olive oil, salt and lemon zest and roast on a grill pan to desired doneness. Toast up your bread while you fry your egg and bacon. Once everything is cooked, spread a layer of mayo on the toast and add your asparagus, bacon, egg and top with Sriracha. Serve open faced.

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